Follow

Fascinating read. I didn't realize that sweet (non-alcoholic) cider was a uniquely American thing.

"[A]t some point in the last few hundred years, the words 'apple cider' have evolved to mean different things ...."

atlasobscura.com/articles/why-

TLDR: Prohibition in the US, although it didn't outlaw hard cider production, discouraged it sufficiently that cider-makers largely repurposed their equipment to produce unfiltered apple juice in the early 20th century.

Sign in to participate in the conversation
arktos.social

arktos.social is a private Mastodon instance. Contact the administrator to request an account.